A good starting point is to consider the relationship of the three most important areas of your kitchen: the refrigerator, sink, cooktop and oven, using this classic kitchen work triangle (see diagrams below).

Efficiently and effectively you can plan and create a more functional kitchen that you, your friends and family can enjoy. Sound kitchen planning takes in the activities that occur most regularly in your home and ensures sufficient space is allocated.

Open plan kitchens

Nothing creates more out of a limited space than an open plan kitchen layout. Its singleline layout is most often used in apartment-style kitchens. Compact appliances work best in this style of kitchen, where they can integrate rather than dominate. Careful placement is the key to maximising the space.

U-Shaped kitchens

The classic choice for versatility and to make the most of the available space. High efficiency is assured because the various elements are within easy reach of each other. The U-shape works well for a single cook; its only drawback being some limitation in terms of appliance placement and bench space.

L-Shaped kitchens

If you have an open plan or you wish to integrate your meal and living areas, consider the L-shaped kitchen. It offers convenient access when more than one person is preparing meals; however appliance placement and the reduced amount of bench space need to be considered.

Galley kitchens

Often preferred by professional cooks because of its space and storage efficiency, the galley kitchen is ideal for two or more cooks to use. To get the most out of it, plan it so it doesn’t double as a walkway. Lots of lighting and open shelving can add to its functionality.